40th Anniversary Christmas Dinner
Join fellow members, life members and your committee for Christmas dinner on
Saturday 1 December at 11.30am to 4.00pm at the Kingston Hotel
A trio of cold hors d’oeuvres on toasted french sticks
- ROAST BEEF, ROCKET, SPICY HORSERADISH CREAM
- SMOKED SALMON, CAPER CREAM CHEESE, DILL
- CARAMELISED ONION WITH FETA CRUMBLES
- ROAST TURKEY
- Apricot stuffing, roast potato, pumpkin, green beans, cranberry sauce and gravy
- STUFFED CHICKEN BREAST
- Marinated in lemon, garlic and fresh basil. Stuffed with sundried tomatoes, olives, bocconcini and baby spinach.
- Char-grilled, topped with Napoli sauce and served with mash and green beans
- SALMON FILLET
- Grilled and served with lemon dill butter and mash on a bed of shaved fennel salad
- LAMB CUTLETS WITH MINT SAUCE
- Three points of seasoned lamb cutlets on a bed of Tabouli, sweet potato mash & house made mint sauce
- OLD SCHOOL PORK CUTLET
- Grilled pork cutlet on a bed of worcestershire sauce & bacon sauerkraut with caramelised apple & sage
Mains served with rocket and Parmesan salad
$52.50 non members
Please pay for your member meal/s by adding your meal to the cart above.
The club is subsidising member meals.
If you wish to bring a guest, please select the link below and add the meal/s to the cart.
Please pay for your meal/s by 17 November 2018 so we have a firm idea of numbers.